Appliances Operational Procedures
Follow these guidelines to ensure the proper usage and maintenance of household appliances.
Refrigerator
- Keep the temperature between **37-40°F (3-4°C)**.
- Do not overload the fridge; allow air circulation.
- Clean spills immediately to avoid bad odors.
- Defrost freezer regularly if not frost-free.
Washing Machine
- Use the appropriate amount of detergent.
- Do not overload the machine.
- Run an empty cycle with vinegar once a month to clean.
- Leave the door open after use to prevent mold.
Microwave
- Do not use metal objects inside.
- Clean after each use to prevent food buildup.
- Use only microwave-safe containers.
- Let food sit for a minute after heating to allow even cooking.
Oven
- Preheat before cooking for even temperature.
- Use oven mitts to prevent burns.
- Clean regularly to prevent grease buildup.
- Never leave the oven unattended while in use.
Dishwasher
- Scrape off food before loading dishes.
- Use the correct detergent.
- Do not overload to allow proper cleaning.
- Run a cleaning cycle with vinegar once a month.
